Slow Cooker Quinoa Tortilla Soup is a healthy meal that's packed with plant protein and delicious southwestern flavor. Just throw everything into the crockpot and dinner's ready when you come home! (vegan + gluten-free)
Recipe by: Making Thyme for My Health
To make your own tortilla strips, stack 6 corn tortillas slice them into 1/2-inch wide, 2-inch long strips. Transfer them to a baking sheet lined with parchment paper and lightly coat with oil. Bake in the oven at 400°F for 8-10 minutes on each side, until light golden brown. Remove them from the oven, season with salt and allow to cool.
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